Recipe for Ati Ampela Potatoes in Soft Oyster Sauce from Banda Aceh

3/09/2024 Posting Komentar

Photo Recipe for Ati Ampela Potatoes in Soft Oyster Sauce Banda Aceh

Usually the potato gizzard liver is supported by the usual sauce podcast. And if this season is prepared with shrimp sauce? Taste and feel happy and high.

Perfect for those who want to create liver gizzards and fried potatoes. The texture is soft and the aroma is sweet, it promises to make you suddenly hungry.

This dish can be an inspiration for lunch or dinner. Check out the recipe for Potato Gizzard Liver and Oyster Sauce below!

Items:

5 pairs of ampela liver cooked with ginger, galangal, salam and a little salt until cooked. Dice removed
2 potatoes, peeled and diced, fried until cooked. put aside
1 tomato, cut into pieces
3 green chilies, sliced obliquely
2 tablespoons sweet soy sauce
2 tablespoons of oyster sauce
250 ml of boiled water
Salt, sugar to taste
1 teaspoon lime juice

Fragrance Notes:

2 cm sliced ginger
2 cm thick galangal
1 book of books
2 pieces of lime leaves

Ground Vegetables:

6 red onions
4 garlic cloves
1 cm turmeric
4 red peppers
4 red peppers

How to do it:

Saute the spices and vegetables until fragrant and add the liver gizzard, mix well.
Add water, sweet soy sauce, shrimp sauce, sugar, salt. Sweet fix.
Add the potatoes and green chilies, and cook until the spices and sauce are combined. Before starting, add tomatoes and lime juice. served.

Umamz.com

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Recipe for Ati Ampela Potatoes in Soft Oyster Sauce from Banda Aceh

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