Banana Cheese Sponge Recipe Meulaboh

Photo Banana Cheese Sponge Recipe Meulaboh

You can make this cheese banana cake using ripe bananas. However, you can measure the weight of the sugar used again. This is because overripe bananas often have an excessively sweet taste. Grated cheese is sprinkled on top of the banana cake which makes the texture and smell of the banana cake even more tempting. 

Check out how to make soft and fragrant banana cake from the book "Happy Baking With Lina Tjoandra" (2022) by Lina Tjoandra, published by PT Gramedia Pustaka Utama.

Material :

  1. Ingredients 8 egg yolks
  2. 5 egg whites
  3. 100 grams of sugar
  4. 65 grams of palm sugar
  5. 200 grams of ripe bananas, mash with a fork
  6. 175 grams of all-purpose flour
  7. 25 grams of powdered milk
  8. 5 grams of baking powder
  9. 150 grams of melted butter
  10. 125 grams of grated cheese

How to make banana cheese cake

  • Prepare a container, beat eggs, sugar until thick with traces.
  • Add bananas, beat at low speed.
  • Sift flour, milk and baking powder. Stir back.
  • Add with melted butter, stir again. Add grated cheese, stir.
  • Pour into a lightly greased pan, shake.
  • Sprinkle grated cheese topping.
  • Bake in the top-down oven at 165 degrees Celsius for about 15 minutes. Replace with an oven below 150 or 130 degrees Celsius for 25 minutes.

Hopefully the explanation regarding how to make banana cheese cake described above can help friends in making their own donuts at home. Aside from being a snack in the afternoon, you can also eat banana cheese cakes for breakfast so that you can start your activities with enthusiasm

So that's how to make banana cheese cake, I hope it's useful. Thank You

Related Posts

Related Posts

Posting Komentar